English Menu

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Starters

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Onion Soup

$8.700

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Roasted Tomato Soup

$8.700

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King crab Cocktail

Fresh King crab with regional lettuce

$32.000

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Mixed Ceviche

Hake, Salmón, Lemon juice, Olive oil and coriander.

$18.000

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Garlicky style prawns

$18.000

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Sea and Ground Carpaccio Duo

Thin slices of Beef Fillet and Salmon with lemon dressing ,capers and parmesan cheese

$22.000

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Chilean Abalone Carpaccio

$28.000

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whole fresh King Crab

$160.000

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Seafood Garden

Prawns, Squids, Salmon, King crab, Abalone, Scallop and Octopus. For three people.

$150.000

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Parmesan cheese scallops

$16.000

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Main courses - Red meat

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Rochefort Steak with roast vegetables

With blue cheese sauce.

$25.000

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Filet Mignon Champignon with wild rice

Mignon Champignon Steak with brown rice ( zucchini,eggplant and red pepper)

$25.000

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Vasca style Fillet steak with merken potatoes

Onion and red pepper sauce

$25.000

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Grilled Loin steak with gratin style potatoes

$28.000

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Guanaco Ragu with merken potatoes

$29.800

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French style Lamb ribs with Calafate sauce with rustic mashed potatoes

$29.800

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Tomahawk steak

$36.000

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Main courses - Chicken

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Main Courses - Fish and Seafood

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King crab Chupe

Typical dish based on meat and crab legs, baked in the oven

$35.000

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Garlicky Hake

with prawns on potatoes thread

$25.000

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Grilled Salmon

with cous cous, goat cheese and olive

$25.000

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Austral Hake or Salmon with olive´s crust

with ratatouille

$25.000

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Parmesan Austral Hake

Gratin cook with spinach and parmesan cheese

$25.000

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Tuna fish from Easter Island

with roast vegetables

$32.000

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Grilled octopus

$30.000

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Main courses - Pasta

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King Crab Ravioli

$29.600

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Chicken and spinach Ravioli

$22.000

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Fettuccini Seafood

$25.000

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Wallnut and Ricotta Sorrentinos

$22.000

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Garlic prawns Fettuccini

$22.000

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Side courses

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Gratin style potatoes

$6.800

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Baked potatoe with sour cream

$4.800

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Merkén potatoes

$5.900

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Gratin style eggplant

$6.800

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Gratin style asparagus or spinach

$6.600

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Rustic mashed potatoes

With onions, bacon and parsley

$7.600

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Roast vegetables

$6.800

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Salads

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Angelica`s Salad

Lettuce, palm heart, artichoke and prawns

$20.000

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King crab Salad

Lettuce, avocado, arugula and king crab

$25.000

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Green Salad

Lettuce, avocado, cucumber and arugula

$20.000

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Desserts

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Creme brulee

$6.600

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Chocolate mousse with calafate sauce

$6.200

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Tiramisú

$5.800

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Ice cream

$4.800

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Merlot pears with ice cream

$7.200

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Panna Cotta

$6.800

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Brownie with ice cream

$6.900

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